DINNER
Now it's time to relax...watch a beautiful sunset from our porch, and enjoy the great food Sheldon's serves for it's dinner entrees!
****APPETIZERS ****
Moo Sticks {Smooth and creamy fried mozzarella sticks, served with marinara sauce}
Sunset Strips {Tender strips of chicken breast served with sweet and sour sauce}
Buffalo Wings {Crisp and spicy chicken wings, served with blue cheese dressing}
Appetizer Size Onion Rings {An enormous amount of freshly cut onion rings}
Peel and Eat Steamed Shrimp (Plain or Spicy)
¼ pound
½ pound
Ham Spread Sampler {Sheldon's famous recipe of Old Virginia Ham & Cheese, served with crackers}
Southwestern style Nacho platter {A heaping pile of tortilla
chips, salsa, refried beans,
jalapeno peppers topped with melted cheese
**** SOUPS AND SALADS ****
Homemade Vegetable Soup
Cup
Bowl
Homemade Beef Stew or Chicken Stew
Cup
Bowl
Salad Bar
One Visit
Unlimited
Chef's Salad {A mountain of mixed greens with beef, ham, cheese & bacon}
Grilled Marinated Chef Salad {A mountain of greens topped
with tender strips of grilled marinated chicken breast}
**** CHICKEN ****
Fresh Quarter Fried Chicken
Leg Portion
Breast Portion
Fresh Half Fried Chicken
Fresh Fried Chicken Livers
Grilled Marinated Chicken Breast Fillet
{Served with your choice of two vegetables and our own homemade rolls or muffins}
**** SOUTHSIDE PORK FAVORITES ****
Baked Virginia Ham {Sheldon's Famous Baked Virginia Ham, Aged
for six months
in our own smokehouse, thinly sliced and served with our special Raisin Sauce.}
Country Ham Steak {Right from our smokehouse, sliced and grilled, served with pineapple ring}
"Sheldon's Own" Hickory Smoked Bar-B-Que Spare Ribs
{Slow cooked and hickory smoked with our special Bar-B-Que sauce}
1/4 rack
1/2 rack
{Served with choice of two vegetables and our own homemade rolls or muffins}
**** BEEF ****
"For your dining enjoyment, I personally close trim and
carefully carve each portion of our choice meats.
Our larger cuts require extra time for perfection."
Fillet Mignon....Simply the best we have to offer!
6 oz.
8 oz.
Rib Eye Steak....From the heart of the rib!
6 oz.
8 oz.
New York Strip....From the best of the beef loin!
6 oz.
10 oz.
10-12 oz. Roast Prime Rib of Beef au jus.......twenty four
hours of
slow cooking means great eating and wonderful flavor
{Above served with your choice of potato and a visit to our salad bar}
Roast Sirloin of Beef {Generous slices of choice Top Sirloin served with rich, homemade brown gravy}
Hamburger Steak {Served with grilled onions and homemade gravy}
{Above served with choice of two vegetables and our own homemade rolls}
**** SEAFOOD ****
Flounder Fillet {The freshest possible, fried, broiled, or blackened}
Catfish Fillet {The Mississippi Delta's best, deep fried, broiled, or blackened}
Fried Select Oysters {Seven fresh, hand rolled, deep fried Virginia Oysters}
Deep Fried Popcorn Shrimp {One-Quarter pound tender popcorn shrimp prepared in a special breader}
Combination Seafood Platter {A large combination of fried fish, oysters, shrimp & crab cake}
{Above served with french fries, cole slaw, and our own homemade corn muffins}
